After a three-week absence, CBS’s riveting reality program, Undercover Boss season 11, returned Friday night with its fifth episode, which featured Paul Damico. Fuzzy’s Taco Shop’s CEO announced his attendance in the program through Linkedin. Paul Damico went undercover at his previous eatery Round Table Pizza on the most recent episode. The pizza restaurant, which has over 400 outlets, is well-known for its outstanding recipe and dough. Undercover Boss follows restaurant CEOs and owners as they go undercover to examine how their workers perform and where they are going wrong. The program also requires participants to do a secret inspection of their former establishments.

Who is Paul Damico In episode 5 of Undercover Boss?

Paul Damico is well-known in the retail business for the success of several eateries. In 1982, the renowned chef graduated from Comsewogue Senior High School. Later, he enrolled at Johnson & Wales University. Damico earned a bachelor’s degree in science before specializing in hotel, restaurant, and institutional management.

Paul began his professional career in 1986 as the Vice-President of HMS Host’s International Concept Development department. He shifted to FoodBrand LLC in 1999 after working there for 12 years and extending the company’s reach from 20 to 75 branded connections. As a co-founder, the restaurateur aided in the expansion of approximately 100 restaurants. In addition, he became President of Moe’s Southwest Grill in 2008. During Paul’s six-year tenure at the restaurant, he received the Georgia Restaurant Association’s Restaurateur of the Year award in 2015.

Later, he started to work with companies such as FOCUS Brands, assisting in the improvement of several food outlets’ service and sales. Furthermore, as CEO of the Round Table Pizza company in April 2020, Damico has significantly increased its scope. Finally, in August 2021, the renowned restaurateur was named CEO of his current restaurant business, Fuzzy’s Taco Shop.

The franchise has had a successful career and is believed to be worth $700,000 as of May 2023. He has also been a member of the Georgia Restaurant Association, Women’s Food Service Forum, Share Our Strength, Illinois Restaurant Association, and International Food Manufacturers Association.

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